My Stove At Songjiang Nanjing Station offers a menu that feels comforting, generous, and deeply rooted in Taiwanese home-style cooking. The standout 白斬雞 要預定 and 白切雞 suggest a kitchen confident in simple, clean flavors, while 一碗80元的滷肉飯 adds an easygoing, affordable classic that anchors the meal. Richer options like 麻油雞飯, 左宗棠雞, 麻婆豆腐 辛, and 主唐小炒牛肉 bring warmth, spice, and wok-fired depth, balanced nicely by vegetable dishes such as 辣高麗菜, 腐乳通菜, 金莎四季豆, 蒼蠅頭, and 絲瓜大蛤. The menu also shows range through homier plates like 菜脯蛋, 西魯肉, 小黃瓜, and seafood choices including 雲蛋軟絲 and 乾煎馬頭魚. Overall, it reads like a satisfying neighborhood table, built around bold seasoning, familiar Taiwanese favorites, and dishes meant for sharing.
