Welcome to My Stove At Songjiang Nanjing Station

No. 9-1號, Lane 100, Songjiang Rd, Xingya Village, Zhongshan District, Taipei City, Taiwan 10491

General Info

Located at No. 9-1號, Lane 100, Songjiang Rd, Xingya Village, Zhongshan District, Taipei City, Taiwan 10491, My Stove At Songjiang Nanjing Station is a Taiwanese restaurant that delivers a comforting and authentic dining experience in a relaxed setting. The casual atmosphere makes it an inviting spot for diners looking to enjoy traditional Taiwanese flavors without unnecessary fuss. Whether visiting for a quick meal or a longer gathering with friends and family, the restaurant offers a welcoming environment with comfortable seating and even a private dining room for more intimate occasions.

One of the most talked-about items on the menu is the 白斬雞 要預定, a specialty that requires advance reservation. This dish reflects the restaurant’s commitment to serving carefully prepared Taiwanese classics. The tender chicken is often a highlight for guests who appreciate traditional cooking methods and authentic flavors. Alongside it, the 麻油雞飯 brings rich aromas and comforting textures, making it a popular choice among regular visitors seeking a satisfying meal.

Another menu item that frequently catches attention in reviews is the 一碗80元的滷肉飯. This Taiwanese favorite offers familiar flavors that many diners return for time and again. The balance of savory ingredients creates a comforting dish that pairs naturally with several side selections. For those who enjoy vegetables with a bit of character, the 辣高麗菜 adds a pleasant kick, while the 腐乳通菜 introduces a distinctive taste that complements the restaurant’s hearty main dishes.

The restaurant’s layout supports different dining occasions. Casual meals feel comfortable in the main seating area, while the private dining room provides additional flexibility for small gatherings. Guests can also enjoy a beer alongside their meal, creating an easygoing dining experience that fits well with the restaurant’s relaxed atmosphere.

When exploring Taiwanese restaurant locations around Taipei, My Stove At Songjiang Nanjing Station stands out for its straightforward approach to traditional cuisine. The menu focuses on recognizable dishes that showcase local flavors, and the dining experience feels genuine and unpretentious. Visitors should note that there is no wheelchair accessible parking lot available, so planning transportation in advance may be helpful.

Many reviews mention the consistency of the food and the comforting nature of the dishes served here. From the reserved 白斬雞 要預定 to the flavorful 麻油雞飯 and the classic 一碗80元的滷肉飯, the restaurant offers a memorable taste of Taiwanese cooking in a casual and welcoming setting.

My Stove At Songjiang Nanjing Station Photos 2
HOUR OPENING
  • Monday
    11:30 AM - 02:00 PM ,
    05:30 PM - 09:30 PM
  • Tuesday
    11:30 AM - 02:00 PM ,
    05:30 PM - 09:30 PM
  • Wednesday
    11:30 AM - 02:00 PM ,
    05:30 PM - 09:30 PM
  • Thursday
    11:30 AM - 02:00 PM ,
    05:30 PM - 09:30 PM
  • Friday
    11:30 AM - 02:00 PM ,
    05:30 PM - 09:30 PM
  • Saturday
    11:30 AM - 02:00 PM ,
    05:30 PM - 09:30 PM
  • Sunday
    11:30 AM - 02:00 PM ,
    05:30 PM - 09:30 PM

My Stove At Songjiang Nanjing Station Photos

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What customers say?

“ One of my go-to spots for authentic Taiwanese food. My favorites include the 'House Stuffed Pork Roll' (雞捲)—crispy, meaty, and downright tasty. The 'Braised Pork Rice' (鹵肉飯) is a guilty pleasure—super collagen-rich, unapologetically fatty, and oh-so-satisfying. Their 'Oyster Omelet' (蚵仔煎) stands out too—no deep-fried mini omelets here, just a hearty, bouncy egg packed with decent-sized oysters. And the 'Small Squid Stuffed with Dried Fish' (乾片小卷)? Absolutely heavenly. That said, not everything hit the mark. The 'Sauteed Taiwanese Lettuce' (炒A菜) lacked the 'wok hei' we Cantonese love—it felt more steamed than sautéed. The poached chicken (白斬雞) was so undercooked we left the dark meat untouched. I get that some older Chinese diners love the tender texture of barely cooked chicken, but for me, it’s just too risky to eat undercooked poultry. Dessert was a highlight—ice, red bean, and jelly made for the perfect sweet ending to the meal. Service is always friendly and warm, but the air conditioning was cranked up way too high on a rainy early fall evening. Also, the cash-only policy feels outdated for a restaurant of this scale. I get it for quick eateries or roadside spots, but here? It’s a bit inconvenient in this day and age. ”

- Logan S. Y -

“ Our friends recommended this place and we made a booking for dinner. The lu ro fan was one of the best we’ve had ! The special winter soup was nourishing and tasty . Every dish was satisfying and well flavoured . Highlights were the squid with rice noodles and clay pot pork. Highly recommended ”

- Rodelle Lee -

“ Local Taiwanese street foods and familiar comfort foods will never be the same again after you dine here. Even a simple night market item like a Taiwanese sausage can be elevated. It was mind blowing, and yet not out of this world different that it felt confusing. Definitely one way to have the best of local familiar favourites all in one place. They didn’t get their Michelin stars for nothing, that’s for sure. Highly recommended! ”

- Ed T -
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Location & Contact

call to book a table & delivery:
information My Stove At Songjiang Nanjing Station:

No. 9-1號, Lane 100, Songjiang Rd, Xingya Village, Zhongshan District, Taipei City, Taiwan 10491

Right Now :

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